| 1. | Rapid determination of cinnamic acid by cgc
毛细管气相色谱法快速分析肉桂酸加氢体系 |
| 2. | Synthesis and optimization of cinnamic acid through perkin reaction
反应合成及其工艺优化 |
| 3. | Studies on cinnamic acids in artemisia sacrorum ledeb
万年蒿中肉桂酸类化合物的提取与分离 |
| 4. | Cinnamic acid benzylester
肉桂酸苯甲酯 |
| 5. | Cinnamic acid methylester
肉桂酸甲酯 |
| 6. | Cinnamic acid ethylester
肉桂酸乙酯 |
| 7. | Hydroxy cinnamic acid
羟基肉桂酸 |
| 8. | Effects of cinnamic acid on photosynthesis and cell ultrastructure of cucumber seedlings
苯丙烯酸对黄瓜幼苗光合作用和细胞超微结构的影响 |
| 9. | Determination of cinnamaldehyde and cinnamic acid in ramulus cinnamomi and guizhifuling capsules by rp - hplc
法测定桂枝及桂枝茯苓胶囊中桂皮醛和桂皮酸含量 |
| 10. | Determination of cinnamic acid content in radix scrophulariae growing in different regions and processed with different methods
不同产地与加工方法玄参中肉桂酸的含量测定 |
